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Four Bean Salad
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Ingredients (use vegan versions):
- 1/2 cup vinegar
- 1/2 cup salad oil
- 1/2 cup vegan sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 large onion, chunked
Directions:
Blend above ingredients. Pour over drained (~16 oz. can each) wax,
green, kidney, and garbanzo beans. Chill overnight.
Enjoy!!
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