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Bean Salad
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Ingredients (use vegan versions):
- two cans of red kidney beans, drained and rinse.
- 1 package of yellow corn, barely thawed
- one red onion, finely chopped
- 1/4 to 1/2 can of S & W salsa (heat is up to you, I like mine mild)
- 1 bunch of cilantro (or as much as you like for taste) chopped
- a little lemon juice
- some balsamic vinegar
Directions:
Toss it all together. This is one recipe that takes on flavor the longer
it sits. You can adjust the tastes (add vegan sugar if you like it sweet).
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