Aunt Genie's Quick and Easy Egg less Egg Salad
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Ingredients (use vegan versions):
- 1 package of extra firm tofu
- cumin seasoning
- vegan mustard
- salt
- pepper
- vegan mayo
Directions:
Take the package of tofu and drain the
liquid out. Then place in bowl and mash
it up with a fork. Then dump the rest
of the ingredients in to taste. I have
found the best vegan mayo brand is
Follow Your Heart. Also try to let the
salad sit overnight just so the cumin flavor
can really come out. Use this salad to
make a sandwich, top on salads, even in
a lettuce wrap. My personal favorite is
putting it on top of a rice cake and
drizzling olive oil and salt and pepper
Yum Yum eat up!!
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