Easy 3 Bean Salad
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Ingredients (use vegan versions):
- 1 can green wax beans
- 1 can kidney beans
- 1 can garbanzo beans
- Dressing:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1-2 cloves minced garlic
- 1/2 cup vinegar
- 1/2 cup vegan sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Directions:
This is a super easy recipe. It
should be made at least 6-8 hours before
serving for more flavour. I always
make it the night before. I don't
really go by the measurements and most
of the time if I'm making it just for
myself I'll use one can of green or
yellow wax beans and one larger can of
mixed beans (kidney, garbanzo,
turtle, etc). Whatever I have! I
also like to take it out of the fridge
about 15 min before eating as it seems
to taste better when it's not so
cold. I always take it to potlucks
and people love it because it's sweet
& tangy.
Rinse all the beans and drain.
In a small pan, saute the onions &
garlic until glistening.
Add vinegar, sugar, & herbs. Mix
until sugar is dissolved.
While still hot, add to beans and toss
gently.
Store in refrigerator overnight.
ENJOY!!!
Preparation time: 10 min
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