Mediterranean Chopped Salad
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Ingredients (use vegan versions):
- one 14 oz can hearts of palm
- one 14 oz can artichokes in water
- 2 or 3 roma tomatoes
- fresh basil
- olive oil
- vegan red wine vinegar
Directions:
*Cut artichoke hearts into fourths (or smaller if
they are particularly large artichokes), slice
hearts of palm, and cube roma tomatoes so that
all of the above are in pieces of approximately
the same size.
*Add fresh basil. I usually use about 2 or 3
leaves sliced into very thin ribbons.
*Splash with vegan red wine vinegar and drizzle with
olive oil to taste.
*Can be served at room temperature or chilled for
a couple of hours first. Enjoy!
Serves: 2-4
Preparation time: 15 min
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