Awesome No-Oil Cucumber-Tomato Salad
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Ingredients (use vegan versions):
- 1 medium cucumber
- 1 medium tomato
- 1 small red onion
- 2-3 tablespoon cider vinegar
- 1 teaspoon vegan sugar
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/4 teaspoon red pepper flakes
Directions:
Wash and coarsely dice the tomato and cucumber (if the
cucumber isn't organic or if the skin is really tough, you
should peel it). Dice the onion finely. Mix the veggies
together in a bowl and add the rest of the ingredients. Mix
well. Store, covered, in the refrigerator and serve very
cold. The longer it sits, the better it gets. You can tone
it down by reducing (or eliminating) the hot pepper -- or
tone it up by adding more! Serve with crusty vegan bread or over
cold rice.
This recipe modified from "Thai Cucumber Salad," found in
"Still Life with Menu" by Mollie Katzen.
Serves: 2-4
Preparation time: 10 min. plus chilling
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