Potato Salad
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 6 potatos
- 3 teaspoon chopped cilantro
- 4 cloves diced garlic
- 4 teaspoon lemon juice
- salt
Directions:
Peal and cut the potatos into cubes and fry them until
they're brown, adding the garlic during the last few minutes
before the potatoes are done. Then, mix in the rest of the
ingredients and serve. This is a side dish for dinner or lunch
and kids love it.
Serves: 3
Preparation time: 15 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
