 |
Lentil Tabuleh Salad
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 cup finely chopped parsley
- 1 thick onion slice, finely chopped
- 2 tomatoes, diced
- juice of 1 lemon
- 1/4 cup cooked lentils
- 1 small cooked beet, chopped
- vegan white wine vinegar and oil
- salt and pepper
- 1 to 2 crushed cloves
Directions:
All ingredients should be cold for this salad.
Mix all ingredients. You should have a salad for one
person.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
