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Asian Pasta Salad
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Ingredients (use vegan versions):
- 16 oz. Penne pasta
- 1 cup broccoli florets, small
- 1/2 cup carrots, cut julienne
- 1 cup snow peas
- 1 red bell pepper, cut into strips
- 3 bunches of green onions (green and white parts)
- 1 cucumber, diced
Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Directions:
Cook pasta according to package directions. Drain and rinse
in cold water. Steam broccoli, carrots, and snow peas for 3
minutes.
While the other ingredients are cooking, mix sauce
ingredients together in a large glass bowl.
Add pasta. Top with vegetables. Toss lightly to mix.
Serves: 6-8
Preparation time: 45 minutes
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