Easy Oriental Salad
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 head of cabbage (coursly chopped)****
- 2 pkgs ramen noodles (oriental flavor)
- 1/3 cup oil
- small handful of sesame seeds (lightly toasted)
- small handful of sliced almonds (lightly toasted)
- vegan sugar (or equivalent) to taste (start with 1 tbsp.)
Directions:
****can substitute some of the cabbage for oriental veggies
One of my favorite "quick" salads (and a great way to eat lots of cabbage)!!
Replace some
of the cabbage with colorful oriental style veggies for added color/flavor.
This salad
tastes best when the sesame seeds and almonds are toasted fresh.
1. Wash/dry and coursly chop cabbage and/or oriental veggies
2. Set seasoning packets aside and crush ramen noodles
3. Mix 1/3 cup oil, seasoning packets and vegan sugar
4. Mix all ingredients and serve immediately
(The noodles start to soak up the dressing pretty quickly and then the
salad can become a
little dry--so only "mix" as much as you plan to consume.)
This salad will feed a lot of people (as a side dish)--you may wish to
"mix" half of the
recipe at a time.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
