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Easy Tofu-Bean Salad
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Ingredients (use vegan versions):
- 1 package extra firm tofu, cut into small cubes
- 2 cans kidney beans, drained well
- 1 small can sliced olives, drained well
- 1/2 cup chopped fresh parsley
- 2-3 tbsps extra virgin olive oil
- 1 tablespoon fresh lemon juice or cider vinegar or a little of both
- salt and fresh ground pepper to taste
Directions:
Put all ingredients into a bowl and mix well. Chill
for a few hours and serve. Great for picnics,
luncheons, and work pot lucks -- even people who
swear they hate tofu love this salad. And it is sooo
easy to make.
Serves: 4-6.
Preparation time: 20 minutes.
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