Itch Pilaf
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Ingredients (use vegan versions):
- 1 cup #1 bulgur
- 1 small can tomato sauce - about 4-6 oz
- 0.5 of tomato sauce can worth of water
- salt
- paprika
- juice of 1.5 lemons
- chopped parsley and chives
Directions:
This is a recipe (minus the oil) that my Armenian grandmother makes
during Lent.
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add
the rest of the ingredients to taste.
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