Lemon-Pepper Cous-Cous
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Ingredients (use vegan versions):
- 2/3 cup dry cous-cous
- 2/3 cup hot water
- one scallion
- one can low-salt garbanzos
- lemon-pepper seasoning
Directions:
Add the hot water to the cous-cous. While you're waiting for the
cous-cous to soak up the water, thin-slice the scallion. When the
cous-cous is ready (about 12-15 minutes), toss garbanzo beans in the
micro for about 20 seconds to heat. Drain 'em and pour the cous-cous
over the garbanzos (or vice-versa), stir in the scallions, add
lemon-pepper to taste (ours goes a long way), and eat!
I suspect that this would be even better with some steamed brocolli
and carrots tossed in (the possibilities are endless), but this was
the simplest of simple meals. I had 1/2 last night and the other half
is beckoning to me from the staff room fridge.
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