Baked Brown Rice
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Ingredients (use vegan versions):
- 2 cups brown rice
- 2 cups boullion (any flavor)
- 1 cup water
- 1 cup dried tomatoes
- 1/4 cup onion
- 1/4 cup bell pepper (julliene strips)
- 1/2 cup sliced ripe olives
Directions:
Preheat oven to 350 degrees.
In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups
boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea.
onion and bell pepper (julliene strips). I like to add about 1/2
cup sliced ripe olives. Cover and bake for about 1 hour - until rice
is cooked.
I came up with this out of desparation. Trying to prepare a meal for
unexpected company with an empty pantry. It was an instant hit! Hope
you like it.
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