Popped Quinoa
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Ingredients (use vegan versions):
- 1 tablespoon Quinoa, rinsed
- Vegetable spray
- Salt
Directions:
Heat cast iron skillet or wok until very hot. Pour quinoa onto
skillet and shake to avoid burning. When you notice a roasted smell,
quickly remove grain from skillet. Spray with vegetable oil and
sprinkle salt over grains.
Serves: 1
Preparation time: 1 min
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