Basmati Tomato and Leek rice
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Ingredients (use vegan versions):
- 1/2 cup basmati rice
- 1 quirt stewed tomatoes
- 1 10 fl oz can of mushrooms
- 4 cups cleaned chopped leek
- 2 diced stalks celery
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon crushed garlic
- 1/2 teaspoon tarragon
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon curry
- 1 cup white vegan wine (oppositional)
Directions:
On med. heat add all ingredients to a
large pot, cover with a lid and bring to
a low boil. After 10 min uncover.
Stirring occasionally for the remaining
20 mins.
Serves: 4
Preparation time: 30 min
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