Idiot-Proof Yummy Couscous
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- One package of couscous (or about 2 cups dry)
- 2 cups of broth (water & any vegan powdered broth)
- 1 can of VegAll (mixed vegetables)
- 1 tablespoon non-hydrogenated vegan margarine
- Garlic salt to taste
- Vegan Parmesan to taste
Directions:
1. Bring the broth to a boil.
2. Add the couscous, turn off the
heat, and cover the pot for five
minutes.
3. Add the margarine and the VegAll to
the couscous and mix completely.
4. Add garlic salt and mix, repeating
this step until it's as garlicky as you
like it.
5. Sprinkle vegan parmesan on top, and
eat!
This makes a great lunch to take to
work, can be eaten hot or cold, and
takes almost NO time to cook!
Serves: 4-5
Preparation time: 15 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
