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Garlicky Rice and Peas
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Ingredients (use vegan versions):
- 1/2 pkg frozen petite peas
- 2 cups instant brown rice
- 2-1/4 cups water
- 1 vegetable bouillon cube
- 1/4 teaspoon sea salt
- 1 bulb garlic, separated into cloves and each clove quartered
- 1 med onion, chopped
- 1 tablespoon olive oil
- 1/4 cup tamari
- 1 tablespoon tahini
Directions:
Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixture; add tamari and tahini and stir. Serve immediately.
Serves: 4
Preparation time: 20 min
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