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Mushroom Rice (an Indian recipe)
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Ingredients (use vegan versions):
- 1 cup basmati rice
- 1 cup water
- 3/4 lb. mushrooms
- 1 medium onion
- 2 tablespoon canola oil
- 1/2 teaspoon cumin seeds
- 1/2-inch piece of cinnamon stick
- 1 bay leaf
- 2 whole cloves
- 2 cardamom pods
- Salt, to taste
Directions:
Wash rice, then place in the 1 cup of water while preparing
rest of ingredients. Slice mushrooms and onion. Heat the
oil over medium heat and add the cumin seeds, cinnamon
stick, bay leaf, cloves, and cardamom pods. Cook for 2
seconds. Add sliced onions and saute for 8 minutes. Add
mushrooms and saute another 5 or 6 minutes. Add the rice
with the water and salt, and gently stir. Increase the heat
to high to bring to a boil. Cover, reduce to low and simmer
gently for 25 minutes. Remove from heat, let sit for 5
minutes "then" stir. If you don't want to add the
mushrooms, cook the onions for 12 minutes.
Serves: 4
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