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Millet with Red Swiss Chard Leaves and Carrots
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Ingredients (use vegan versions):
- 1 medium onion, chopped
- 2 carrots, chopped
- 1 bunch red swiss chard leaves, chopped (use also the stems)
- 1 cup millet
- 2 cups vegetable stock (don't put too much water, as the chard will leave its juice)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 Tbl. olive oil
Directions:
In a medium pot, heat the olive oil. Saute the onion. Add
the carrots and saute. Add the swiss chard. When the chard
starts to leave some of its juice (after 1-2 min.), add the
millet, the stock, the salt and the pepper. Bring to boil.
As soon as it starts boiling, cover and cook for 10-15 min.
Enjoy!
P.S.
You can substitute the millet with quinoa. It's really good.
Serves: 2-3
Preparation time: 15
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