Dee's Mexican Rice
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Ingredients (use vegan versions):
- 2 cup cooked rice
- 1 cup cooked fresh corn or canned corn
- 3 sliced green onions
- 1/2 green pepper, diced
- 2 small tomatoes, diced
- 1 teaspoon each turmeric
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 2 teaspoon paprika
- tiny dash of chili flakes and cayenne pepper
- 1/4 cup ketchup
- salt to taste
Directions:
1. Heat oil in a wok-style pan
with the spices except salt
2. Add the onions and the green
peppers and sauté 1-2 minutes
over med-high heat.
3. Add corn and tomatoes and
keep sautéing until tomatoes
release their juices.
4. Add ketchup and stir until
mixed.
5. Add rice and stir until heated
thoroughly. Salt to taste.
Variation: Add 1/2 can black or
kidney beans in step 5 to make it
a main dish.
Serves: 3-4
Preparation time: 30 minutes
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