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Almond Buffet Casserole
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Ingredients (use vegan versions):
- 4-1/2 cup water
- 1 cup brown rice
- 2 cup reconstituted Vita-Burger (aka: textured soy protein)
- 2/3 cup slivered, blanched almonds, divided
- 2 tablespoon McKay's "Chicken" flavored Seasoning
- 1-1/2 cup chopped celery
- 1 large onion, chopped
- 1/2 cup chopped green pepper
Directions:
Bring water and seasoning to a boil in a
large saucepan. Add rice, cover and reduce heat, boil
gently 25 minutes or until water is absorbed. Remove from
heat. Combine vitaburger, onion and green pepper. Saute in
a small amount of oil until tender. Add rice and 1/2 cup of
the almonds to the vegetables. Mix well. Pour into 2 quart
casserole. Sprinkle with remaining almonds. Bake at 350'
for 30 minutes.
Serves: 8
Preparation time: 1 1/2 hours including stovetop and baking times.
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