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Peanut Rice Stuffed Green Peppers
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Ingredients (use vegan versions):
- 6 large green peppers, cleaned and parboiled 10 minutes, drained
- 1/2 cup peanut butter
- 1/2 cup vegetable water (from cooking vegetables)
- 1/4 cup minced onion
- 1 teaspoon sage or poultry seasoning
- 1 teaspoon salt, or to taste
- 2 cup cooked brown rice
- Tomato Sauce:
- 2 cup tomatoes, 1/4 cup chopped onion, 1/2 teaspoon salt
- 1 tablespoon sweetener of choice, 1 teaspoon crushed sweet bazil
- 1 tablespoon flour, 1/2 cup water
Directions:
Clean peppers, parboil 10 minutes; drain. Blend peanut
butter with water to make thin paste. Combine with
remaining ingredients. Stuff peppers with mixture; bake at
350 degrees for 20 minutes. Makes six stuffed pepper
servings.
This may be baked in a Pam sprayed casserole instead of
used to stuff the peppers, if so desired. It is delicious
either way. Bake at 400 degrees for 20-30 minutes. Makes
4 servings.
Serves: 6
Preparation time: 1 hour
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