Lemon Creme Pie With Carob Nut Crust
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Ingredients (use vegan versions):
- handful of raw cashews
- handful of raw almonds
- handful of organic dates
- 2 tablespoons carob powder
- 1 banana
- 1/2 cup shredded (unsweetened) coconut
- 2 tablespoon freshly squeezed lemon juice
- 1 tablespoon flaxseed oil
Directions:
Put cashews, almonds, dates and carob
powder in processor to combine into
breadcrumb-like texture. Add just
enough water so that mixture combines.
Press mixture into pie plate lined with
saran wrap (cling film). Put in freezer
to set for about 5 minutes
Rinse processor.
Add to processor banana, coconut,
lemon juice and flax oil and blend till
creamy and smooth.
To serve: Lift up crust, peel of
saran wrap and put back on plate. Spread
lemon creme on base. Serve.
Serves: 2-6
Preparation time: 15 minutes
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