Fried Tofu
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 package extra firm tofu
- 3 tablespoons tamari or soy sauce
- 1/4 cup Red Star nutritional yeast
- 1 teaspoon seasoning (Tony Chachere's, Mrs Dash or mix your own combination)
- 2 tablespoons olive oil (or other veggie oil)
Directions:
Lightly grease a non-stick pan with oil.
Put tamari (soy sauce) in a bowl.
In another bowl, mix yeast and spices.
Slice tofu into 1/4" slices. Dip tofu in the tamari and then in the
yeast mixture.
Fry until golden, flip and brown the
other side. Add a bit of oil if necessary.
Serves: 2-3
Preparation time: 20 min
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
