Italian Pasta Salad
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Ingredients (use vegan versions):
- 3 oz. whole wheat pasta (any shape)
- 1 scallion
- 4 olives
- 1/2 small red pepper
- 1 slice whole wheat bread
- 1/4 cup tofu (I use extra-firm)
- 1 1/2 tablespoon olive oil
- 1 teaspoon cider vinegar
- pinch of garlic salt
- pinch of pepper
- pinch of oregano
Directions:
Cook the pasta, drain, and let cool.
Chop the scallion, red pepper and olive
finely. Toast the bread and dice it.
Dice/or crumble the tofu. Place all the
ingredients together in a bowl. In a
separate bowl mix the oil, vinegar,
garlic salt, oregano and pepper then
poor over the pasta mixture. Mix well.
enjoy!
Serves: 1
Preparation time: 20
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