Avocado Bagels
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Ingredients (use vegan versions):
- 2 of your favorite bagels, sliced in half
- 1 avocado
- 1/4 cup (approx.) of your favorite salsa
- 1 lime
- 1 bell pepper (I like the orange ones best)
- Tabasco sauce (optional, but highly recommended. I'm a big Tabasco fan)
Directions:
Mash avocado and salsa into guacamole
perfection. Taste it. Missing
something, right? Squeeze in a little
fresh lime juice--a little light will
go on in your tongue and you'll
go, "Wow! That's just the kick it
needed!"
Spread guacamole on each of your four
bagel halves.
Slice bell pepper into slender strips
and arrange artistically on the guac
bagels.
Sprinkle a little (or lots of) Tabasco
on each bagel (or not).
Pop 'em in the toaster oven. If you
freeze your bagels, it'll take 7-10
minutes or so. A fresh bagel will be
quicker. I just check it until the
outside is crisped up nicely and
everything is warm.
Enjoy!
Serves: 2 or 4, depending upon level of hunger
Preparation time: 15 minutes
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