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Potato Bolognese
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Ingredients (use vegan versions):
- potatoes ready to boil
- tomatoes and tomato paste
- herbs and spices to taste like rosemary, tarragon, garlic and onions
Directions:
Boil Potatoes and while they boil make your Bolognese
sauce when potatoes are soft but still firm.
Combine tomatoes, tomato paste and herbs in a sauce pan and
simmer. Drain potatoes when done, and keep the lid on to
keep them warm while sauce is still cooking. When
sauce is ready, add potatoes and stir through for a few
minutes till you are ready to serve. Make a salad
while this is happening, then serve it up..
Enjoy
Serves: 4
Preparation time: 30 mins
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