Artichokes Over Pierogies
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- potato/onion pierogies
- 1 large can diced tomatoes
- 1 can artichoke hearts (10-12) count
- 2 medium sized onions
- 3 cloves fresh garlic
- spices: use whatever you like to flavor this!
- olive oil
Directions:
Sautee onions and garlic in olive oil in a large frying
pan. When they are beginning to brown, add the can of
diced tomatoes (including juice) and also add the artichoke
hearts (chopped up). Sautee all of these together and let
simmer. In the meantime, boil water and drop pierogies
in. they are done when they float. Serve pierogies on
plate and put some of artichoke mixture over pierogies.
Sounds weird but tastes great!
For some protein with this meal I usually serve beans or
peas in some kind of cool recipe!
enjoy!
Serves: 5-6
Preparation time: 25 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
