Jambalaya
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Ingredients (use vegan versions):
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 cups long grain white rice
- 2 14.5 oz cans vegetable broth
- 1 14.5oz can diced tomatoes (or diced tomatoes with chilis for spicier)
- 1 Tablespoon olive oil
- 1 clove garlic or garlic powder
Directions:
Saute onion, garlic and peppers in olive oil until soft. Add
can of tomatoes, broth and rice bring to a boil. Cover and
reduce heat. Cook for 30 minutes until rice is done.
I have a small baby so I don't make this spicey. My husband
and I add hot sauce to our own bowls. You can add jalepenos
or chilies to this while it is cooking for a spicier flavor.
Serves: 6
Preparation time: 10 minutes
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