Pasta With Olives and Garlic
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Ingredients (use vegan versions):
- 1/2 lb spaghetti
- 1 cup sliced green olives
- 4 cloves garlic
- I bunch scallions, sliced
- 2 tablespoon olive oil
- a pinch of crushed red pepper
- fresh ground black pepper
Directions:
Cook spaghetti according to package directions. While the spaghetti is boiling, heat the
olive oil over a medium flame. Add garlic and scallions, and saute for about 2 minutes.
Add olives
Serves: 2
Preparation time: 20 minutes
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