Macaroni and 'Cheese'
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Ingredients (use vegan versions):
- 3-4 cups of cooked macaroni
- 4 tablespoon nutritional yeast
- 2 tablespoon soy quik powdered vegan soymilk
- 1/2 cup of plain vegan soymilk
- salt and pepper to taste
Directions:
Add all ingredients to hot, drained macaroni. Stir well.
Measurements are approximate--use more or less depending on
your tastes and amount of macaroni.
Serves: 3-4
Preparation time: 15 min including cooking macaroni
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