Instant mexican sandwich
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- vegan bread
- 1Tb Vegetarian refried beans
- 1Tb salsa or picante sauce
- Optional - slices of vegan cheese
Directions:
Spread and enjoy!
This is one of a number of things I've discovered that help
me survive as a broke, busy, vegetarian grad student.
Sometimes when I'm less busy I'll up the preparation time to
5 minutes by throwing the vegan bread in the toaster first. This
is nice because the heat from the toast warms up the beans a
bit; I get a warm lunch without worrying about cooking or
even using a microwave.
I'm vegetarian rather than vegan and I haven't been able
to convince myself to give up cheese yet, so I occasionally
add a slice or two of cheddar to this recipe. It works just
fine without it, though.
I may begin a little series here on dorm-room vegan food;
stuff I have learned to make in a hurry with only a hotpot,
an electric wok, and a toaster oven. I hate that durn
communal kitchen; it's not kept clean.
Serves: 1
Preparation time: 1 minute
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
