Beans and Rice Curry
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Ingredients (use vegan versions):
- 2 or 3 cup cooked rice
- 1 can black beans
- 1 can diced tomatoes
- 1 tablespoon curry paste (powder would work)
- optional: diced green onions, bell peppers, or something else colorful
Directions:
1. Open cans
2. Put ingredients into container
3. Mix Tasty at room temperature or heated up. Good for lunch, or
as a stuffing for enchiladas.
Serves: 4-6
Preparation time: 5 minutes
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