Mexican Pizza
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Ingredients (use vegan versions):
- white corn taco sized tortillas
- one can of spicy black bean chili (health valley)
- shredded tofu cheese
Directions:
Puree the contents of the chili can in a food processor,
adding salsa if you need to in order to make a spread.
Top
a white corn tortilla with the spread, sprinkle with
cheese and bake in your oven.
Pull out of oven and cut in fourths. This comes out as a
soft pizza.
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