Dipping Sauce for Soba Noodles
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Ingredients (use vegan versions):
- 1 cup seaweed stock
- 1/4 cup dark soy sauce
- 1/4 cup mirin (seasoned vegan rice wine)
- 1 tablespoon vegan sugar
- 1 tablespoon salt
Directions:
Make the seaweed stock by immersing several pieces of kombu (thick
kelp leaves) in cool water, let it sit overnight. To make dipping
sauce, simmer all of the ingredients. Add some green onions or sesame
seeds if you like.
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