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Pasta e Fagioli
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Ingredients (use vegan versions):
- 1 onion, chopped
- 3 to 6 cloves garlic, minced (depending on how much garlic you like)
- 2 teaspoons dried rosemary
- 2 - 16 oz cans of great northern beans, with liquid (or 1/2 cup dried beans, soaked and cooked)
- 2 cups dried pasta (such as gnocchi), cooked al dente and drained
- 1 cup vegetable stock
- 2 Tablespoons tomato paste
- salt and black pepper to taste
Directions:
Cook onion, garlic and rosemary in 1/3 cup water until onions are
soft. Add beans, pasta, stock and tomato paste and bring to a
boil (you may need to add water). Reduce heat and simmer for 30
minutes. Add salt and plenty of freshly ground black pepper to
taste.
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