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Garlic and Spinach Pasta
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Ingredients (use vegan versions):
- 250 ml of any kind of pasta (shells are best)
- 250 ml water
- 250 ml vegan soymilk
- 2 tablespoon non-hydrogenated vegan margarine
- 100 ml nutritional yeast flakes
- 50 ml lemon juice
- 125 ml chopped fresh spinach
- parsley, salt and pepper to taste
- 3-4 medium sized mushrooms
- 1 medium sized onion
- As much garlic as you can handle
Directions:
Combine water, soy milk and margaine in a pot a bring to a boil.
add pasta, nutritional yeast, lemon juice, spinach and seasonings.
Return to a boil and let simmer.
Chop mushrooms, onions and garlic and saute in 2 tbsp of water.
Add vegetables to the pot and simmer until sauce reaches desired
thickness. Cover and let stand for 3 minutes, then serve.
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