Dill Mustard California Pasta
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Ingredients (use vegan versions):
- 1 bag pasta
- 2-3 green onions
- 1/2 jar black olives
- 1 jar pimentos
- 1/4 large green pepper
- 2 crushed garlic cloves
- small amount of white vinegar
- 1/4 cup or so of olive oil
- good size amount of dijon mustard
- garlic salt to taste
- dash black pepper
- lots of dry dill weed
- about 2 teaspoons of vegan brown sugar
- dash of tobasco sauce
Directions:
Cook pasta.
Fry green onions, olives, pimentos,
green pepper, and crushed garlic in a
little oil of your choice until pepper
is slightly cooked but still crunchy.
Whisk all other ingredients to make
sauce. This is really a to taste sauce
mix, so experiment. The dashes and lots,
should give you a sense of
portions. Find what works for you.
Mix everything together. Serve hot, and
eat cold leftovers the next day.
Serves: 6
Preparation time: 15
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