Pesto
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Ingredients (use vegan versions):
- 1 1/2 cups fresh basil leaves
- 1 tablespoon vegan parmesan cheese
- 1/4 cup pine nuts
- 1 to 2 cloves garlic
- 1 tablespoon lemon juice
- 1/4 cup extra virgin olive oil
- fresh cracked pepper
- 1 teaspoon dried oregano
Directions:
1) Pulse pine nuts and garlic in food
processor about 10 times or until
broken down slightly.
2) Throw basil leaves and lemon juice
in and grind together while slowly
pouring olive oil in.
3) Add parmesan cheese, oregano, and
cracked black pepper and pulse one last
time.
Serve with pasta or over grilled bread.
Serves: 12
Preparation time: 10 minutes
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