Fettucine and Vegetables
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Ingredients (use vegan versions):
- 2 cups fettucine pasta (preferably fresh)
- 1 cup broccoli, chopped into small pieces
- 1 cup button mushrooms, sliced
- 1/2 cup chopped sun dried tomatoes
- 3/4 cup chopped snow peas
- 1 cup red capsium chopped
- a little oil and salt (optional)
Directions:
1) Boil water for fettucine pasta (saucepan about 3/4 full of water)
2) While water is beginning to boil, heat a frying pan and put a little oil (optional) in it. Add broccoli, snow peas, capsicum.
3) When water is boiling, add fettucine pasta.
4) Add the remaining ingredients and cook for a few minutes. Don't over cook else they will go soggy.
5) Serve and enjoy!!
Serves: 2
Preparation time: 20mins
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