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Pasta Fagiole
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Ingredients (use vegan versions):
- 1 small or large onion depending on how much you like
- 1-2 cloves of garlic
- 1-2 tablespoon olive oil
- can of your favorite type of bean with water or equivalent of dried
- 1/2 cup to a cup of tomato sauce (it really depends on how much you like)
- 450g bag of pasta (maccaroni, shells, tubetti...any small pasta)
- salt
Directions:
This is pasta with beans, an Italian staple.
Chop onion and garlic and add to a sauce pan with
1-2 tbs. olive oil (or whatever you like). Sweat
onion and garlic until translucent, then add 1/2
to 1 cup tomato sauce bring to a boil, then add
the can of beans water and all. Cook bean mixture
until beans are tender, add salt and pepper to
taste. Bring 12 cups water to boil add 1-2 tbs.
salt, add pasta, leave pasta a little firm drain
half of the water and then add your sauce and
bean mixture. Let cook for a few more minutes on
medium heat and enjoy!!
Serves: 6
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