Pasta Fasoli
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Ingredients (use vegan versions):
- 3lbs. celery
- 1 medium-large onion (white)
- 3-4 cloves garlic
- 1 eggplant
- 1-2 Zucchini
- 2-3 cans of Goya Northern Beans
- Italian Seasonings (McCormick)
- 2 bay leaves
- Fresh or dried parsley
- 1-2 teaspoon salt
- pepper
- olive oil
- large can of whole tomatos
- 2 cans of Italian paste
- pasta of choice
Directions:
1)Chop garlic and saute in olive oil (2-3 tsp). Cut and add can of whole tomatos.
2)Sautee eggplant and zucchini in olive oil.
3)Add Italian paste and sauteed veggies to garlic+tomatos
4)Chop celery and onion and add to above
5)Add water if mixture too thick
6)Heat until it boils
7)Add beans and specified spices
8)Cook for 2hours and serve over favorite pasta
Serves: 10-12
Preparation time: 30 min. to prepare, 2 hours to cook
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