Kasha Varnishkas
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Ingredients (use vegan versions):
- 1 box farfalle (bow tie noodles)
- 1 onion, chopped
- 1 cup kasha (buckwheat groats. You can find them in the Kosher foods section)
- 1 tablespoon olive oil
- 2 cups vegetable broth/bullion
Directions:
Cook pasta as directed on package. Soak kasha in 1/3 to
1/2 cup fluid. Sauté onions in olive oil until tender.
Add kasha and stir to blend until kernels separate. Add
broth/bullion and bring to boil. Turn to simmer and cook
for 10-15 minutes until liquid is absorbed. Blend with
pasta and serve with veggies or eat alone. This is truly
fantastic as leftovers.
Serves: 6
Preparation time: about 30 minutes
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