Easy Mushroom Stroganoff
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 3 sups vegan soymilk
- 1/2-3/4 cup nutritional yeast
- 2 tablespoon cornstarch
- 3/4 - 1lb chopped or thin sliced mushrooms
- 1 cup chopped broccoli or steamed chopped spinach (optional)
- olive oil
- salt and pepper
- 1/4 cup or more vegan white wine
- 12 oz package linguini or other pasta
Directions:
Boil pasta according to directions.
Sauté mushrooms and broccoli (if using) in olive oil.
Turn down heat when mushrooms are soft.
Whisk together soymilk, cornstarch and nutritional yeast.
Add to skillet and let thicken.
Add vegan white wine, salt and pepper to taste and spinach (if
using).
Serve on top of pasta nice and hot.
Serves: 3-4
Preparation time: 15 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
