Melody's Vegan Noodle Kugel
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Ingredients (use vegan versions):
- 1 12-oz package wide vegan noodles (I used farfalle; broken lasagne noodles would work as well)
- 1 15-oz package soft or silken tofu (I used Nasoya Enriched)
- 3/4 cup Sucanat (you can put in less if this turns out too sweet for your taste)
- 15 oz. raisins, or more, or less, depending on how much you like raisins (you can also substitute chopped peaches or some other fruit if you have a raisin aversion)
- 3-4 tart apples, cut into small cubes (I like Granny Smiths best)
- 1/4 cup applesauce
- cinnamon to taste and for dusting
- cardamom powder to taste
- ginger powder to taste
- vanilla to taste
Directions:
1. Cook noodles according to package directions and drain.
2. Using an electric mixer or blender, cream the tofu with
the vegan sugar, vanilla, and spices until smooth.
3. In a large bowl, mix all of the ingredients together
until everything is well coated with the tofu "batter."
4. Pour everything into a lasagne pan or other pan with
high sides.
5. Bake at 425 degrees (F) for about 25 minutes or until
the top is pretty dry and nicely browned.
Enjoy!!!
Serves: 4-6+
Preparation time: 40 minutes, including cooking time
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