Balsamic Sun Dried Tomato Bell Pepper Pasta Sauce
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 red bell pepper and 1 green bell pepper
- 8 sun dried tomatoes in Olive oil (chop these into little tiny tiny pieces)
- 1-2 tablespoon "first cold pressed" premium authentic olive oil
- 1 teaspoon dried or fresh garlic
- 1 teaspoon Balsamic vinegar
- salt and pepper to taste
- 2-4 servings of pasta (preferably penne rigate)
- black olive paste (optional "on the side")
Directions:
Fill a pot with water and bring to a boil while you cut up
1/2 of each of the peppers into long thin strips. Sauté the
peppers in 1 tbsp of olive oil until they are soft and
starting to carmalize.
Add the pasta to the pot of boiling
water. While your pasta is cooking, turn the heat down to
low under the peppers and the sun dried tomatoes. Continue
to cook the pepper/sun dried tomato mixture on low until
your pasta is done, drain the pasta and set aside.
Turn the
heat off under the peppers and add one clove of garlic and
a teaspoon of balsamic vinigar (the vinigar will evaporate
in a burst of steam... this is normal and necessary).
Adjust the dish to taste with salt and pepper. If you were
able to find some black olive paste, put several
spoon size amounts around the perimiter of the plate, serve
the peppers and sun dried tomatoes over the pasta... and
enjoy :-)
Serves: 2-4
Preparation time: 15 min
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
