Fettuccini Alfredo Sauce
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Ingredients (use vegan versions):
- 1/2 package soft tofu
- 2 cups vegan soymilk
- 2 cloves garlic
- 2 tblsp. olive oil
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- Wondra (or flour) for thickening
- Salt and pepper to taste
Directions:
Mince garlic or use a teaspoon of garlic pureé, onion and
celery and add to large frying pan with oil and sauté until
done. Remove from heat and add 4 tblsp. flour or Wondra to
mixture. Stir to create a paste with veggies.
Blend soy milk and tofu until creamy in blender and add the
onion/celery mixture to blender and blender until smooth.
Return to heat and stir on stove until thickened.
Add more flour if a thicker consistency is desired. Pour
over pasta, steamed veggies, or baked potato and serve. :)
Serves: 6
Preparation time: 20 minutes
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