Puttenesca
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Ingredients (use vegan versions):
- pasta (options: spaghetti, linguine, penne)
- 1 cup kalamata olives
- 1 tablespoon capers
- 1 tin tomatoes or freshly chopped tomatoes
- 5 cloves garlic - finely chopped
- olive oil
- black pepper
- red pepper flakes
Directions:
[1] Cook pasta in boiling water until al dente.
[2] Fry garlic in olive oil until golden.
[3] Add tomatoes, black and red pepper - cook for 5 mins.
[4] Add olives and capers.
[5] Mix half the sauce with drained pasta and pour over
the remaining sauce to serve.
- Delicious, tangy dish.
Serves: 2
Preparation time: 10 mins
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