Lemon Pasta With Grilled Vegetables
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Ingredients (use vegan versions):
- 1 box pasta
- 1 zucchini
- 15 cherry tomatoes
- 2 green peppers
- 1 large onion
- 5 cloves garlic
- 1 lemon
- 1-2 teaspoon lemon peel
- olive oil
Directions:
Chop the zucchini, onion, and green peppers into chunks and
toss them in olive oil with the cherry tomatoes. Stick all
the vegetables on skewers and place over a grill until
partially cooked (about 10 minutes).
Chop the garlic cloves up into very small cubes and sautee
in oil. Grate the peel of the lemon until you have 1-2
teaspoons of lemon rind, then juice the lemon.
When the pasta is done, toss it in about 1 Tbsp. of olive
oil. Then add the lemon juice, lemon rind, garlic, and
grilled vegetables and toss.
Enjoy!
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